by Greg Horton | Dec 23, 2025 | Restaurants
Congratulations to all the hospitality pros who have the Baby Lord’s (Lord Baby’s?) birthday off, and we hope you get lots of rest ahead of the New Yearpocalypse that is New Year’s Eve. If, like me, you prefer a combination of close friends and...
by Greg Horton | Dec 14, 2025 | Featured, Restaurants
Up front, I need to admit I hate the fetishism related to “best” in nearly every area, but especially with food. At the same time, it’s effective as clickbait, even as I’m pretty sure it’s a dubious claim to say this is the...
by Greg Horton | Dec 10, 2025 | OKC Underground
Rachel Cope is so well known around OKC she barely needs an introduction, yet I still run into people who don’t know much about her or the company she founded, 84 Hospitality, in 2016. Normally, she’s associated with Empire Slice House (founded 2013), but...
by Greg Horton | Dec 4, 2025 | Featured, OKC Underground
Bryan Kerr is the owner of Moore Liquor, which, to use a phrase of his, is in the “blast radius of Total Wine” in Moore. The chain behemoth opened their first Oklahoma location in September, and the impact on Kerr’s business was immediate, as it was...
by Greg Horton | Nov 17, 2025 | Featured, Burgers
Shake Shack opens this week, so now OKC will have access to a burger so average that you can find it in many airports around the country. It’s in an airport; how could it not be great? Imagine saying that about Chili’s. Once again we’re watching our family, friends...
