by Greg Horton | Dec 4, 2025 | Featured, OKC Underground
Bryan Kerr is the owner of Moore Liquor, which, to use a phrase of his, is in the “blast radius of Total Wine” in Moore. The chain behemoth opened their first Oklahoma location in September, and the impact on Kerr’s business was immediate, as it was...
by Greg Horton | Nov 17, 2025 | Featured, Burgers
Shake Shack opens this week, so now OKC will have access to a burger so average that you can find it in many airports around the country. It’s in an airport; how could it not be great? Imagine saying that about Chili’s. Once again we’re watching our family, friends...
by Greg Horton | Nov 12, 2025 | Featured, OKC Underground
Chef Taylor Desjarlais left OKC right before the COVID lockdown after successful stints at several spots in the metro including Café Cuvée in the Ambassador Hotel and Chae, which remains one of the most painfully missed spots in town. A heads up that this episode...
by Greg Horton | Nov 4, 2025 | Featured, OKC Underground
Jamie (Fritts) Winteroth is one of the founders of Shared Plate Hospitality, along with her husband Jordan. She has been in hospitality most of her life, including stints at some locally famous and infamous spots from the days when she worked for Deep Fork Group at...
by Greg Horton | Nov 3, 2025 | Featured, soup
Full disclosure: I love soup. OKC is ready for one of those spots that serve three cups of soup on a board with bread for dunking — yes, a soup flight. It’s time. And soup is perfect for fall and winter: warm, spicy (preferably), nutrient dense, moderately...
