by Greg Horton | Apr 23, 2026 | Dessert, Food, Mexican, tacos, Uptown
The streetscape project in Uptown 23rd is creating issues for many of the local restaurants in the district, so this seems a good time to offer a list of what you should be eating in Uptown, both because they have excellent options and they need intentional support...
by Greg Horton | Apr 15, 2026 | Featured, OKC Underground
Denzel Akuffo is the first podcast guest we’ve had who isn’t directly related to hospitality. The son of Ghanian immigrants, Akuffo is now a development project manager for Pivot, and we met working together on the soon-to-land Medley Market in downtown....
by Greg Horton | Apr 9, 2026 | Featured, OKC Underground
Ross Crain is a Binger, Oklahoma native — yes, the hometown of Johnny Bench, and Bench has been a guest in Crain’s eponymous restaurant on OKC’s northwest side. The Crain opened in late 2024, and was instantly popular, driven by Ross Crain’s...
by Greg Horton | Apr 1, 2026 | Drinks, Featured, Industry News
Three Oklahoma-based companies have released locally produced THC-infused beverages with Delta-9 (full name Delta-9 tetrahydrocannabinol), the currently legal psychoactive compound derived from hemp: Lively Beerworks and Prairie Artisan Ales in Oklahoma City, and High...
