by Greg Horton | Nov 3, 2025 | Featured, soup
Full disclosure: I love soup. OKC is ready for one of those spots that serve three cups of soup on a board with bread for dunking — yes, a soup flight. It’s time. And soup is perfect for fall and winter: warm, spicy (preferably), nutrient dense, moderately...
by Greg Horton | Aug 30, 2025 | Featured, Edmond, Food
This is an acknowledgment of sorts that Edmond is not what we make fun of it for being — except when it is — but it’s no longer fair to pretend Edmond is hopelessly bland when it comes to their food scene. (Pretty much every other criticism is fair,...
by Greg Horton | Aug 10, 2025 | Featured, Mexican, tacos
With a stretch of N. May emerging as a miracle half-mile of taco awesomeness, it’s time to talk about where you should be eating (real) Mexican food in the metro, and we have spots new and old to discuss. If you’ve read regularly or follow me on social, you already...
by admin | Aug 4, 2025 | Cocktails, Drinks, Fine Dining, Food, Industry News, OKC Underground, Paseo
In 2023, Frida Southwest received a James Beard Award nomination for Outstanding Beverage Program, but it would be more accurate to say that under Kim Dansereau’s leadership, Frida’s bar program was recognized as one of the best in the country. Dansereau is no longer...
by Greg Horton | Jul 25, 2025 | Bakery, Featured, Food
On Tuesday, July 29, Harvey Bakery & Kitchen is celebrating a brand new holiday, and we couldn’t be more on board. National Midnight Cowboy Day will be an annual event on the 29th, and the accoutrements of its celebration include specialty coffee drinks,...
by Greg Horton | Jul 22, 2025 | Featured, Food, OKC Underground, Restaurants, Steakhouse
Episode 204 of the OKC Underground podcast features Greg Gawey, owner of Jamil’s Steakhouse. Jamil’s is an institution in the the way that only restaurants that have survived more than 50 years can be, which is to say, the experience of it is baked into the great...
