by Greg Horton | Jun 10, 2026 | Featured, Food
This became an annual list in 2023, mainly because I was bored one night and wondered if I could put together a list similar to the ones done by the Houston Chronicle and Houstonia magazine, but instead of focusing on the best dishes at the top 50 or 100 restaurants,...
by Greg Horton | Apr 28, 2026 | Bakery, Food, Industry News
Near the end of Gordon Ramsay’s Next Level Baker, Oklahoma City pastry chef and OKC Sweets owner Stefanie Embree said she had a Kevin McCallister moment. “In ‘Home Alone,’ Kevin walks out of the house and says, ‘I’m not afraid...
by Greg Horton | Apr 23, 2026 | Dessert, Food, Mexican, tacos, Uptown
The streetscape project in Uptown 23rd is creating issues for many of the local restaurants in the district, so this seems a good time to offer a list of what you should be eating in Uptown, both because they have excellent options and they need intentional support...
by Greg Horton | Mar 17, 2026 | Cocktails, Downtown OKC, Featured, Food
This will be the final “season” for the pop-ups in the lounge at Vast, which has been a collaboration with Guthrie-based WanderFolk Spirits since it started in 2024, but that’s not because the lounge is going away. In fact, after this season of...
by Greg Horton | Jan 22, 2026 | Featured, Bricktown, Food, Industry News, Paseo
Joe Jungmann and Lesley Rawlinson are the owners and founders of Convivial Concepts, a hospitality company that includes Paseo Grill — turning 20 in 2026 — Hopscotch, City & State Venue & Events, catering services, and two new concepts for this...
by Greg Horton | Nov 17, 2025 | Featured, Burgers
Shake Shack opens this week, so now OKC will have access to a burger so average that you can find it in many airports around the country. It’s in an airport; how could it not be great? Imagine saying that about Chili’s. Once again we’re watching our family, friends...
