by Greg Horton | Sep 21, 2024 | Featured, Food, Industry News
Two local restaurateurs are starting a movement to encourage eating and drinking local, rather than patronizing chains. Dave Osborn and Jason Pool, owners of Symmetry and Two Doors Down, are both longtime restaurant professionals who were proprietors at two of our...
by Greg Horton | Sep 14, 2024 | East Asian, Featured, Plaza District, Uncategorized
Three-time James Beard nominee Chef Jeff Chanchaleune announced today that his new Plaza District concept will be called Bar Sen. Slated for a late fall or early winter open, the Lao noodle joint is adjacent to Ma Der Lao Kitchen, the restaurant that has provided...
by Greg Horton | Sep 11, 2024 | Featured, Food, Latin American
Among the roughly four dozen nationalities and ethnicities making their traditional food in Oklahoma City restaurants,Central and South American cuisine still struggles for the familiarity common to Mexican food – at least what most diners think of as Mexican food....
by Greg Horton | Aug 30, 2024 | Food, Celebrity Chef, Edmond, Featured
Top Chef alumna, instructor, and author Chef Nini Nguyen is in Edmond this weekend for a collaboration dinner with Chef Jeff Chanchaleune and a book signing at Bluebird Books. The Friday night dinner, already sold out, is at Birdies by Chef Kevin Lee, and it’s Lee who...
by Greg Horton | Aug 27, 2024 | Featured, Food, Pop-Up, Street Food
Chef Caleb Stangroom was born in New Hampshire, a place that is likely as foreign to Okies as Oklahoma is to Hampshireans (no idea what they’re actually called). Most of his life, though, the founder of Tiger Style – the food, not the Kung Fu style popularized by...
by Greg Horton | Aug 20, 2024 | Featured, Midtown, Sandwiches
Since the closing of The Sandwich Club, Oklahoma City has been badly in need of a “real” sandwich shop, which is to say, one that focuses on sandwiches almost exclusively. Most of our city’s great sandwiches are sitting on menus surrounded by other options: pizza,...
