by Greg Horton | Mar 11, 2026 | Featured, OKC Underground
James Leewright is a former state representative and senator from the east side of the state, and we’ve already forgiven him for that because he’s doing fantastic work as the head of the Oklahoma Restaurant Association. His official list of titles includes...
by Greg Horton | Feb 19, 2026 | Featured, OKC Underground
California-born Cally Johnson is currently the executive chef at Lorena Southern Twist, Lori Burson’s Midtown sister restaurant to Stella Modern Italian. She came back to Oklahoma after a long hiatus in California to help Burson with her Southern concept. This...
by Greg Horton | Feb 11, 2026 | Featured, OKC Underground
Chef Andy Bruch is an Iowa native who made his culinary reputation in Denver. We ate at his Point Easy last time we were in Denver, and it was the best meal we had that trip, so it was great to see 5280 had the same level of respect for his spot as we did. When we...
by Greg Horton | Jan 28, 2026 | OKC Underground, Featured
It’s rare that I sit down with an operator or chef and don’t know anything about their backstory, but such was the case with Provision Concepts founder and CEO Jeff Dixon. To be clear, I’ve known him for more than a decade but we’ve always just...
by Greg Horton | Dec 30, 2025 | OKC Underground
This is a year-end recap more than anything, but we wanted to take some time to talk through our list of Best New Restaurants and look at what’s coming for 2026. James Frazier finally gets behind the mic and contributes to this episode, so you have that year-end...
