by Greg Horton | Feb 11, 2026 | Featured, OKC Underground
Chef Andy Bruch is an Iowa native who made his culinary reputation in Denver. We ate at his Point Easy last time we were in Denver, and it was the best meal we had that trip, so it was great to see 5280 had the same level of respect for his spot as we did. When we...
by Greg Horton | Jan 28, 2026 | OKC Underground, Featured
It’s rare that I sit down with an operator or chef and don’t know anything about their backstory, but such was the case with Provision Concepts founder and CEO Jeff Dixon. To be clear, I’ve known him for more than a decade but we’ve always just...
by Greg Horton | Dec 30, 2025 | OKC Underground
This is a year-end recap more than anything, but we wanted to take some time to talk through our list of Best New Restaurants and look at what’s coming for 2026. James Frazier finally gets behind the mic and contributes to this episode, so you have that year-end...
by admin | Dec 17, 2025 | OKC Underground, Featured
Chef Eric Smith, a James Beard Award nominee (Best Chef Southwest), trained in Oklahoma City but developed his “voice” in Chicago restaurants for more than a decade before returning to Oklahoma City. The Duncan, Oklahoma native has been in the culinary...
by Greg Horton | Dec 10, 2025 | OKC Underground
Rachel Cope is so well known around OKC she barely needs an introduction, yet I still run into people who don’t know much about her or the company she founded, 84 Hospitality, in 2016. Normally, she’s associated with Empire Slice House (founded 2013), but...
by Greg Horton | Dec 4, 2025 | Featured, OKC Underground
Bryan Kerr is the owner of Moore Liquor, which, to use a phrase of his, is in the “blast radius of Total Wine” in Moore. The chain behemoth opened their first Oklahoma location in September, and the impact on Kerr’s business was immediate, as it was...
