by Greg Horton | Nov 12, 2025 | Featured, OKC Underground
Chef Taylor Desjarlais left OKC right before the COVID lockdown after successful stints at several spots in the metro including Café Cuvée in the Ambassador Hotel and Chae, which remains one of the most painfully missed spots in town. A heads up that this episode...
by Greg Horton | Nov 4, 2025 | Featured, OKC Underground
Jamie (Fritts) Winteroth is one of the founders of Shared Plate Hospitality, along with her husband Jordan. She has been in hospitality most of her life, including stints at some locally famous and infamous spots from the days when she worked for Deep Fork Group at...
by Greg Horton | Oct 30, 2025 | Featured, OKC Underground
Jacob “Jake” Keyes is the founder and owner of Skydance Brewing, with its game-day-central taproom just off Automobile Alley on NE 7th. His second job is Chairman of the Iowa Tribe of Oklahoma. Keyes is an avid OU football fan, and a former casino manager....
by Greg Horton | Oct 15, 2025 | OKC Underground
If we had a contest for Oklahoma City’s favorite Brit, Ian Clarke would certainly be a finalist, especially among hospitality professionals. Clarke is currently a sales rep for Syndicat and Revolution Wholesale, and that’s a function of his expertise in...
by Greg Horton | Oct 1, 2025 | Featured, OKC Underground
Brian Bogert is the founder and CEO of Social Order Dining Collective, a company that includes The Jones Assembly, three Spark locations, and multiple locations of Fuzzy’s and Dave’s Hot Chicken. He’s been in and around hospitality most of his life,...
by Greg Horton | Sep 26, 2025 | Featured, OKC Underground
When Bar None, the new concept from Id Est Hospitality inside nonesuch, opens in a couple weeks, Kiki Mackey will be the general manager, and it will be a much deserved role for an industry vet known for her poise, competence, and knowledge. We first met when she was...
