by Greg Horton | Jul 30, 2025 | Featured, Plaza District, Spirits
Lao Lao Gin, the newest product from Guthrie-based WanderFolk Spirits, is scheduled to hit the market in September. It’s the first gin of its kind in the U.S., and quite likely the world, and two local culinary industry geniuses are behind it, with some...
by Greg Horton | Jul 25, 2025 | Bakery, Featured, Food
On Tuesday, July 29, Harvey Bakery & Kitchen is celebrating a brand new holiday, and we couldn’t be more on board. National Midnight Cowboy Day will be an annual event on the 29th, and the accoutrements of its celebration include specialty coffee drinks,...
by Greg Horton | Jul 22, 2025 | Featured, Food, OKC Underground, Restaurants, Steakhouse
Episode 204 of the OKC Underground podcast features Greg Gawey, owner of Jamil’s Steakhouse. Jamil’s is an institution in the the way that only restaurants that have survived more than 50 years can be, which is to say, the experience of it is baked into the great...
by Greg Horton | Jul 8, 2025 | Cocktails, Featured, OKC Underground
Julia McLish opened Barkeep Supply in Midtown seven years ago. July 7 was the anniversary. She started bartending in college, and loved it more than her degree program, so after several years working for Hal Smith Restaurants and Deep Fork Group, she took a chance on...
by Greg Horton | Jul 1, 2025 | Cocktails, Featured, Food
Not to be a contrarian, but the 4th of July in Oklahoma is only good for cooking out at about 3 a.m. We know you’re going to do it anyway, and we too will be eating a month’s supply of hotdogs and/or hamburgers – and yes, potato salad (Freedom!) – but for anyone...
