by Greg Horton | Jul 8, 2025 | Cocktails, Featured, OKC Underground
Julia McLish opened Barkeep Supply in Midtown seven years ago. July 7 was the anniversary. She started bartending in college, and loved it more than her degree program, so after several years working for Hal Smith Restaurants and Deep Fork Group, she took a chance on...
by Greg Horton | Jul 1, 2025 | Cocktails, Featured, Food
Not to be a contrarian, but the 4th of July in Oklahoma is only good for cooking out at about 3 a.m. We know you’re going to do it anyway, and we too will be eating a month’s supply of hotdogs and/or hamburgers – and yes, potato salad (Freedom!) – but for anyone...
by Greg Horton | Jun 24, 2025 | Uncategorized
We’re dropping episode 202 today, and it features a conversation with chef, restaurateur, educator, advocate, mother, and life-long NEOKC resident Chaya Pennington. At 47, her career in hospitality now spans 30 years, and she’s worked pretty much every...
by Greg Horton | Jun 22, 2025 | Food, Sandwiches
In many Oklahoma childhoods there comes a moment when an adult does something that changes the way we view the world: That cool aunt, drunk uncle (also can be cool), or exasperated granny puts bologna in a skillet and we understand bologna in a whole new way. That...
by Greg Horton | Jun 8, 2025 | Featured
Today, we’re launching the OKC Underground podcast, and it’s taken a couple years to get to this point. Alex Kroblin (Thirst Wine Merchants, Revolution), Cody Wilson (George’s Liquors, Modern Liquor) and I were tasting wines about three years ago,...
