by Greg Horton | Jun 24, 2025 | Uncategorized
We’re dropping episode 202 today, and it features a conversation with chef, restaurateur, educator, advocate, mother, and life-long NEOKC resident Chaya Pennington. At 47, her career in hospitality now spans 30 years, and she’s worked pretty much every...
by Greg Horton | Jun 22, 2025 | Food, Sandwiches
In many Oklahoma childhoods there comes a moment when an adult does something that changes the way we view the world: That cool aunt, drunk uncle (also can be cool), or exasperated granny puts bologna in a skillet and we understand bologna in a whole new way. That...
by Greg Horton | Jun 8, 2025 | Featured
Today, we’re launching the OKC Underground podcast, and it’s taken a couple years to get to this point. Alex Kroblin (Thirst Wine Merchants, Revolution), Cody Wilson (George’s Liquors, Modern Liquor) and I were tasting wines about three years ago,...
by Greg Horton | May 27, 2025 | Featured, Food
Okana Resort is officially open for business, and that includes most of the 13 food and beverage concepts that are dotted throughout the complex. The Chickasaw Nation’s 11-story hotel, and its adjacent conference center, along with the indoor/outdoor waterparks...
by Greg Horton | May 25, 2025 | Food, Restaurants
The list is not comprehensive, but every bar, coffee shop and restaurant on the list contacted us to say they’d be open, so at least we’re not guessing on this one. As is true every Memorial Day, the Paseo Arts Festival is on its last day, so the...
