by Greg Horton | May 22, 2025 | Featured, Food
Jack Ramey has been operating the Cross Timbers Chuck Wagon for 20 years, and for most of those years, he’s put in an appearance at the National Cowboy and Western Heritage Museum’s Chuck Wagon Festival. That event, which is expected to attract 6000-7000 people this...
by Greg Horton | May 19, 2025 | Featured, Food, Restaurants, Uptown
Uptown 23rd, the roughly one-mile stretch from Broadway to Classen, is already home to a handful of some of OKC’s favorite spots: Big Truck Tacos, Boom Town Creamery, Cheever’s, Chick N Beer, Formosa, Guyutes, Pho Lien Hoa, Pizzeria Gusto, Tucker’s, etc. Even after...
by Greg Horton | May 2, 2025 | Featured, Food
In spite of downward trends across hospitality sectors, operators are still opening restaurants this year. The clip has slowed from ‘23 and ‘24, but even without counting the new spots at Okana – technically local – the metro is home to more than two dozen new...
by Greg Horton | Apr 25, 2025 | Featured, Food, Street Food
Arts Council Oklahoma City’s Festival of the Arts has landed; you can tell from the weather that it’s the first weekend, but the rain should not stop you from hitting up the food tents and trucks. My colleague JaNae Williams, food writer at The Oklahoman, and I...
by Greg Horton | Apr 7, 2025 | Dessert, Featured, Food
Boom Town Creamery is expanding again, but this time it’s a brand new concept. Owner Angela Muir is joining the array of concepts filling out Bungalow 23, owned by Truong Le and Ty Hamilton, and she’s teaming up with Executive Chef Kayli Bartnicki to present Novelty...
