by Greg Horton | Jun 8, 2025 | Featured
Today, we’re launching the OKC Underground podcast, and it’s taken a couple years to get to this point. Alex Kroblin (Thirst Wine Merchants, Revolution), Cody Wilson (George’s Liquors, Modern Liquor) and I were tasting wines about three years ago,...
by Greg Horton | May 27, 2025 | Featured, Food
Okana Resort is officially open for business, and that includes most of the 13 food and beverage concepts that are dotted throughout the complex. The Chickasaw Nation’s 11-story hotel, and its adjacent conference center, along with the indoor/outdoor waterparks...
by Greg Horton | May 25, 2025 | Food, Restaurants
The list is not comprehensive, but every bar, coffee shop and restaurant on the list contacted us to say they’d be open, so at least we’re not guessing on this one. As is true every Memorial Day, the Paseo Arts Festival is on its last day, so the...
by Greg Horton | May 22, 2025 | Featured, Food
Jack Ramey has been operating the Cross Timbers Chuck Wagon for 20 years, and for most of those years, he’s put in an appearance at the National Cowboy and Western Heritage Museum’s Chuck Wagon Festival. That event, which is expected to attract 6000-7000 people this...
by Greg Horton | May 19, 2025 | Featured, Food, Restaurants, Uptown
Uptown 23rd, the roughly one-mile stretch from Broadway to Classen, is already home to a handful of some of OKC’s favorite spots: Big Truck Tacos, Boom Town Creamery, Cheever’s, Chick N Beer, Formosa, Guyutes, Pho Lien Hoa, Pizzeria Gusto, Tucker’s, etc. Even after...
