by Greg Horton | Sep 30, 2024 | Featured, Wings
A handy reference for where to find the best wings hot and mild, bone-in and boneless, wet and dry in OKC, and while the list isn’t exhaustive, it’s enough to keep you busy — and full — for a while. If you ever want to see the reptilian brain –...
by Greg Horton | Sep 21, 2024 | Featured, Food, Industry News
Two local restaurateurs are starting a movement to encourage eating and drinking local, rather than patronizing chains. Dave Osborn and Jason Pool, owners of Symmetry and Two Doors Down, are both longtime restaurant professionals who were proprietors at two of our...
by Greg Horton | Sep 14, 2024 | East Asian, Featured, Plaza District, Uncategorized
Three-time James Beard nominee Chef Jeff Chanchaleune announced today that his new Plaza District concept will be called Bar Sen. Slated for a late fall or early winter open, the Lao noodle joint is adjacent to Ma Der Lao Kitchen, the restaurant that has provided...
by Greg Horton | Sep 11, 2024 | Featured, Food, Latin American
Among the roughly four dozen nationalities and ethnicities making their traditional food in Oklahoma City restaurants,Central and South American cuisine still struggles for the familiarity common to Mexican food – at least what most diners think of as Mexican food....
by Greg Horton | Aug 30, 2024 | Food, Celebrity Chef, Edmond, Featured
Top Chef alumna, instructor, and author Chef Nini Nguyen is in Edmond this weekend for a collaboration dinner with Chef Jeff Chanchaleune and a book signing at Bluebird Books. The Friday night dinner, already sold out, is at Birdies by Chef Kevin Lee, and it’s Lee who...
