by Greg Horton | Apr 23, 2026 | Dessert, Food, Mexican, tacos, Uptown
The streetscape project in Uptown 23rd is creating issues for many of the local restaurants in the district, so this seems a good time to offer a list of what you should be eating in Uptown, both because they have excellent options and they need intentional support...
by Greg Horton | Apr 7, 2025 | Dessert, Featured, Food
Boom Town Creamery is expanding again, but this time it’s a brand new concept. Owner Angela Muir is joining the array of concepts filling out Bungalow 23, owned by Truong Le and Ty Hamilton, and she’s teaming up with Executive Chef Kayli Bartnicki to present Novelty...
by Greg Horton | Dec 9, 2024 | Chocolates, Dessert, Featured, Food, Industry News, Pastry, The Lists, Wine
It’s James Beard Award season. No, the awards aren’t happening soon, but the judges have been in OKC the past couple weeks for the second phase of the process. (Public nominations are phase one.) At least one of them has been hitting all the right spots, and while...
by Greg Horton | Jun 24, 2024 | Featured, Chocolates, Coffee Shop, Dessert, Food, Pastry, Restaurants
Li Xiaoli doesn’t use her given name when she meets new customers at L’Arc Patisserie in Casady Square. The Chinese-born and trained pastry chef and chocolatier introduces herself as Isabella Li. (The family name comes first in Chinese.) We’re sitting in her shop,...
