by Greg Horton | Jul 22, 2024 | Featured, Brunch, Food, Restaurants
The three most common questions I get as a local food writer are: Where is the best burger? Which is the best restaurant? Who has the best brunch? Today, we’re going to answer number three, because the brunch landscape has shifted dramatically over the past few years,...
by Greg Horton | Jul 15, 2024 | Featured, Wine
When Ian Bennett, sommelier and co-owner of The Study, first arrived in OKC, it was to assume duties as the sommelier for the newly opened Ludivine, then in the location all of us came to love and now miss. Wine consumption was on the way up thanks in large part to...
by Greg Horton | Jul 10, 2024 | Food, Burgers, Industry News, Restaurants
Filmmaker, burger genius, podcaster and restaurateur George Motz announced recently that he has chosen to feature the Theta Burger from Johnnie’s Charcoal Broiler – #9 on the menu to all who celebrate – at his NYC joint Hamburger America from July 11 through August 6....
by Greg Horton | Jul 1, 2024 | Food, Featured
To help you better celebrate your freedom to eat out whenever you want, including holidays, here’s a non-comprehensive list of locally owned spots that will be open for Independence Day. As a rule, hotel restaurants are open every day, and while most aren’t locally...
by Greg Horton | Jun 24, 2024 | Featured, Chocolates, Coffee Shop, Dessert, Food, Pastry, Restaurants
Li Xiaoli doesn’t use her given name when she meets new customers at L’Arc Patisserie in Casady Square. The Chinese-born and trained pastry chef and chocolatier introduces herself as Isabella Li. (The family name comes first in Chinese.) We’re sitting in her shop,...
