by Greg Horton | Feb 22, 2026 | Featured, Midtown
This story is co-published with Downtown OKC and the Midtown District. At a time when everything costs too much, restaurateurs in OKC’s Midtown district are set once again to make lunch delicious and affordable with the return of 10 Buck Lunch Week. This is the fourth...
by Greg Horton | Oct 6, 2025 | Featured, Industry News, Midtown
The disposition of the former Brown’s Bakery (1100 N. Walker) was the subject of rumor and speculation for months after the Midtown fixture closed its doors in 2023, completing 77 years of service to Oklahoma City. The quonset hut style doesn’t necessarily lend itself...
by Greg Horton | Aug 20, 2024 | Featured, Midtown, Sandwiches
Since the closing of The Sandwich Club, Oklahoma City has been badly in need of a “real” sandwich shop, which is to say, one that focuses on sandwiches almost exclusively. Most of our city’s great sandwiches are sitting on menus surrounded by other options: pizza,...
by Greg Horton | Aug 13, 2024 | Featured, Fine Dining, Midtown, Restaurants
Two well-established restaurants have used a concept-within-the-concept approach to attract new customers this year, and while one of those looks set to go away after a successful run, the other continues to improve and attract new business. The pop-ups in the lounge...
by Greg Horton | May 30, 2024 | Featured, Downtown OKC, Food, Midtown, Restaurants
Alma, the new concept from James Beard Award nominee Chef Zach Hutton and Kayla Shenold, is tentatively scheduled to open June 21. Hutton and owner Trent Ward announced recently that GHST, their first restaurant collaboration, will close June 1 as they prepare to...
by Greg Horton | May 13, 2024 | Food, Midtown
If any one thing defines the process of menu creation at nonesuch, it’s best summarized by executive chef Garrett Hare: “We’re not bound by any rules.” For a chef with a creative impulse, this is at first glance the best news possible. No requirements for a beef dish...
