by Greg Horton | Apr 28, 2026 | Bakery, Food, Industry News
Near the end of Gordon Ramsay’s Next Level Baker, Oklahoma City pastry chef and OKC Sweets owner Stefanie Embree said she had a Kevin McCallister moment. “In ‘Home Alone,’ Kevin walks out of the house and says, ‘I’m not afraid...
by Greg Horton | Apr 23, 2026 | Dessert, Food, Mexican, tacos, Uptown
The streetscape project in Uptown 23rd is creating issues for many of the local restaurants in the district, so this seems a good time to offer a list of what you should be eating in Uptown, both because they have excellent options and they need intentional support...
by Greg Horton | Apr 15, 2026 | Featured, OKC Underground
Denzel Akuffo is the first podcast guest we’ve had who isn’t directly related to hospitality. The son of Ghanian immigrants, Akuffo is now a development project manager for Pivot, and we met working together on the soon-to-land Medley Market in downtown....
by Greg Horton | Apr 9, 2026 | Featured, OKC Underground
Ross Crain is a Binger, Oklahoma native — yes, the hometown of Johnny Bench, and Bench has been a guest in Crain’s eponymous restaurant on OKC’s northwest side. The Crain opened in late 2024, and was instantly popular, driven by Ross Crain’s...
