by Greg Horton | Aug 27, 2024 | Featured, Food, Pop-Up, Street Food
Chef Caleb Stangroom was born in New Hampshire, a place that is likely as foreign to Okies as Oklahoma is to Hampshireans (no idea what they’re actually called). Most of his life, though, the founder of Tiger Style – the food, not the Kung Fu style popularized by...
by Greg Horton | Aug 20, 2024 | Featured, Midtown, Sandwiches
Since the closing of The Sandwich Club, Oklahoma City has been badly in need of a “real” sandwich shop, which is to say, one that focuses on sandwiches almost exclusively. Most of our city’s great sandwiches are sitting on menus surrounded by other options: pizza,...
by Greg Horton | Aug 13, 2024 | Featured, Fine Dining, Midtown, Restaurants
Two well-established restaurants have used a concept-within-the-concept approach to attract new customers this year, and while one of those looks set to go away after a successful run, the other continues to improve and attract new business. The pop-ups in the lounge...
by Greg Horton | Aug 6, 2024 | Featured, charcuterie, Film Row, Pizza
Irena Kezić, owner of Joey’s Pizzeria in the West Village District, fled Banja Luka, the second largest city in Bosnia and Herzegovina, when she was 16. It was the age at which young women were sent to the front lines of the Balkan War (1992-1995) to serve as medical...
by Greg Horton | Jul 30, 2024 | Wine, Featured
The best holiday in Oklahoma is nearly here! Thirst Day and its associated event Thirst for a Cause is Wednesday August 21 at the Petroleum Club Event Center (4040 N. Lincoln). The annual wine holiday, also known as Xmas for Winos, brings 40 wineries and distilleries...
by Greg Horton | Jul 22, 2024 | Featured, Brunch, Food, Restaurants
The three most common questions I get as a local food writer are: Where is the best burger? Which is the best restaurant? Who has the best brunch? Today, we’re going to answer number three, because the brunch landscape has shifted dramatically over the past few years,...
