by Greg Horton | Jul 22, 2025 | Featured, Food, OKC Underground, Restaurants, Steakhouse
Episode 204 of the OKC Underground podcast features Greg Gawey, owner of Jamil’s Steakhouse. Jamil’s is an institution in the the way that only restaurants that have survived more than 50 years can be, which is to say, the experience of it is baked into the great...
by Greg Horton | Jul 8, 2025 | Cocktails, Featured, OKC Underground
Julia McLish opened Barkeep Supply in Midtown seven years ago. July 7 was the anniversary. She started bartending in college, and loved it more than her degree program, so after several years working for Hal Smith Restaurants and Deep Fork Group, she took a chance on...
by Greg Horton | Jul 1, 2025 | Cocktails, Featured, Food
Not to be a contrarian, but the 4th of July in Oklahoma is only good for cooking out at about 3 a.m. We know you’re going to do it anyway, and we too will be eating a month’s supply of hotdogs and/or hamburgers – and yes, potato salad (Freedom!) – but for anyone...
by Greg Horton | Jun 8, 2025 | Featured
Today, we’re launching the OKC Underground podcast, and it’s taken a couple years to get to this point. Alex Kroblin (Thirst Wine Merchants, Revolution), Cody Wilson (George’s Liquors, Modern Liquor) and I were tasting wines about three years ago,...
by Greg Horton | May 27, 2025 | Featured, Food
Okana Resort is officially open for business, and that includes most of the 13 food and beverage concepts that are dotted throughout the complex. The Chickasaw Nation’s 11-story hotel, and its adjacent conference center, along with the indoor/outdoor waterparks...
by Greg Horton | May 22, 2025 | Featured, Food
Jack Ramey has been operating the Cross Timbers Chuck Wagon for 20 years, and for most of those years, he’s put in an appearance at the National Cowboy and Western Heritage Museum’s Chuck Wagon Festival. That event, which is expected to attract 6000-7000 people this...
