by Greg Horton | Jun 8, 2025 | Featured
Today, we’re launching the OKC Underground podcast, and it’s taken a couple years to get to this point. Alex Kroblin (Thirst Wine Merchants, Revolution), Cody Wilson (George’s Liquors, Modern Liquor) and I were tasting wines about three years ago,...
by Greg Horton | May 27, 2025 | Featured, Food
Okana Resort is officially open for business, and that includes most of the 13 food and beverage concepts that are dotted throughout the complex. The Chickasaw Nation’s 11-story hotel, and its adjacent conference center, along with the indoor/outdoor waterparks...
by Greg Horton | May 22, 2025 | Featured, Food
Jack Ramey has been operating the Cross Timbers Chuck Wagon for 20 years, and for most of those years, he’s put in an appearance at the National Cowboy and Western Heritage Museum’s Chuck Wagon Festival. That event, which is expected to attract 6000-7000 people this...
by Greg Horton | May 19, 2025 | Featured, Food, Restaurants, Uptown
Uptown 23rd, the roughly one-mile stretch from Broadway to Classen, is already home to a handful of some of OKC’s favorite spots: Big Truck Tacos, Boom Town Creamery, Cheever’s, Chick N Beer, Formosa, Guyutes, Pho Lien Hoa, Pizzeria Gusto, Tucker’s, etc. Even after...
by Greg Horton | May 2, 2025 | Featured, Food
In spite of downward trends across hospitality sectors, operators are still opening restaurants this year. The clip has slowed from ‘23 and ‘24, but even without counting the new spots at Okana – technically local – the metro is home to more than two dozen new...
by Greg Horton | Apr 25, 2025 | Featured, Food, Street Food
Arts Council Oklahoma City’s Festival of the Arts has landed; you can tell from the weather that it’s the first weekend, but the rain should not stop you from hitting up the food tents and trucks. My colleague JaNae Williams, food writer at The Oklahoman, and I...
