by Greg Horton | Oct 15, 2025 | OKC Underground
If we had a contest for Oklahoma City’s favorite Brit, Ian Clarke would certainly be a finalist, especially among hospitality professionals. Clarke is currently a sales rep for Syndicat and Revolution Wholesale, and that’s a function of his expertise in...
by Greg Horton | Oct 1, 2025 | Featured, OKC Underground
Brian Bogert is the founder and CEO of Social Order Dining Collective, a company that includes The Jones Assembly, three Spark locations, and multiple locations of Fuzzy’s and Dave’s Hot Chicken. He’s been in and around hospitality most of his life,...
by Greg Horton | Sep 26, 2025 | Featured, OKC Underground
When Bar None, the new concept from Id Est Hospitality inside nonesuch, opens in a couple weeks, Kiki Mackey will be the general manager, and it will be a much deserved role for an industry vet known for her poise, competence, and knowledge. We first met when she was...
by admin | Sep 17, 2025 | OKC Underground
For local readers, Chef Jeff Chanchaleune doesn’t need much of an introduction. The three-time James Beard Award nominee (and twice finalist) has had two restaurants the New York Times annual list of 50 Best Restaurants, and his original concept Ma Der Lao...
by Greg Horton | Sep 12, 2025 | OKC Underground
Carlos “Charlie” Alvarado is currently the DOO for New State Burgers and Good For A Few, one of the best new bars in the metro. He is a veteran hospitality pro, including a long-ish stint with Social Order Dining Collective at The Jones Assembly. While most white...
by Greg Horton | Sep 3, 2025 | Featured, OKC Underground
Andrea Schultz is the owner and founder of HQ Coffee, the walk-up, Asian District shop that’s finally (FINALLY!) introduced Asian-inspired flavors to OKC’s coffee scene. She is responsible for two of my three favorite lattes in the metro: black sesame and...
