by Greg Horton | Aug 28, 2025 | OKC Underground, Drinks, Spirits
Distilling in the U.S. usually begins with Kentucky, and then moves onto Tennessee, Colorado, Indiana, and maybe California, but Oklahoma doesn’t usually make a short list. A handful of distillers scattered around the state are trying to further Oklahoma’s...
by admin | Aug 4, 2025 | Cocktails, Drinks, Fine Dining, Food, Industry News, OKC Underground, Paseo
In 2023, Frida Southwest received a James Beard Award nomination for Outstanding Beverage Program, but it would be more accurate to say that under Kim Dansereau’s leadership, Frida’s bar program was recognized as one of the best in the country. Dansereau is no longer...
by Greg Horton | Jul 22, 2025 | Featured, Food, OKC Underground, Restaurants, Steakhouse
Episode 204 of the OKC Underground podcast features Greg Gawey, owner of Jamil’s Steakhouse. Jamil’s is an institution in the the way that only restaurants that have survived more than 50 years can be, which is to say, the experience of it is baked into the great...
by Greg Horton | Jul 8, 2025 | Cocktails, Featured, OKC Underground
Julia McLish opened Barkeep Supply in Midtown seven years ago. July 7 was the anniversary. She started bartending in college, and loved it more than her degree program, so after several years working for Hal Smith Restaurants and Deep Fork Group, she took a chance on...
