by James Frazier | May 5, 2022 | Cocktails, Craft Beer, Food, Pizza, Plaza District, Restaurants
If you have been around OKC for very long, you will see that we are very fond of putting things into districts. We have some really cool districts in Oklahoma City that each holds a very different style and aesthetic. In each of these districts, you will find food,...
by James Frazier | Apr 29, 2022 | Bricktown, Cocktails, Craft Beer, Food, Restaurants
Something new is brewing and it’s a lot of fun. Those of us that love craft beer are very familiar with the old Tapwerks building in Bricktown and it would be safe to say that you are familiar with the Community through Beer group. Community through Beer has been...
by James Frazier | Apr 21, 2022 | Burgers, Cocktails, Food, Paseo, Restaurants
To start this off, I should say that I have an affection for the word punk, because my son when he was two, said it all the time. One time in particular, I was rolling through the grocery store and he would always say hi to everyone, still does. This time, the lady...
by James Frazier | Mar 15, 2022 | Cocktails, Farmer's Market District, Margaritas, Restaurants
When you think about relaxation, I know for me, the visual is me on a beach, under an umbrella with a MaiTai or some other kind of cocktail in my hand just sipping away. The question is, what’s the key element of that scene that makes it so relaxing? I tend to believe...
by James Frazier | Mar 15, 2022 | Cocktails, Food, North OKC, Restaurants
If you have been around Oklahoma City for a while you have undoubtedly heard of Rococo. If you haven’t, or if you haven’t experienced the reimagining of Rococo recently, you are missing out. So, let me tell you about one of my favorite eateries and chefs. Rococo sits...
by James Frazier | Jan 22, 2022 | Cocktails, Farmer's Market District, Featured, Food, Restaurants, Street Food
There comes a time in life when you have to sit back and appreciate the simple things in life. Let’s take potatoes for instance. You can boil them mash them put them in a stew… They are one of those simple foods that can be so much more than just a side...
