by Greg Horton | May 19, 2025 | Featured, Food, Restaurants, Uptown
Uptown 23rd, the roughly one-mile stretch from Broadway to Classen, is already home to a handful of some of OKC’s favorite spots: Big Truck Tacos, Boom Town Creamery, Cheever’s, Chick N Beer, Formosa, Guyutes, Pho Lien Hoa, Pizzeria Gusto, Tucker’s, etc. Even after...
by Greg Horton | Aug 13, 2024 | Featured, Fine Dining, Midtown, Restaurants
Two well-established restaurants have used a concept-within-the-concept approach to attract new customers this year, and while one of those looks set to go away after a successful run, the other continues to improve and attract new business. The pop-ups in the lounge...
by Greg Horton | Jul 22, 2024 | Featured, Brunch, Food, Restaurants
The three most common questions I get as a local food writer are: Where is the best burger? Which is the best restaurant? Who has the best brunch? Today, we’re going to answer number three, because the brunch landscape has shifted dramatically over the past few years,...
by Greg Horton | Jul 10, 2024 | Food, Burgers, Industry News, Restaurants
Filmmaker, burger genius, podcaster and restaurateur George Motz announced recently that he has chosen to feature the Theta Burger from Johnnie’s Charcoal Broiler – #9 on the menu to all who celebrate – at his NYC joint Hamburger America from July 11 through August 6....
by Greg Horton | Jun 24, 2024 | Featured, Chocolates, Coffee Shop, Dessert, Food, Pastry, Restaurants
Li Xiaoli doesn’t use her given name when she meets new customers at L’Arc Patisserie in Casady Square. The Chinese-born and trained pastry chef and chocolatier introduces herself as Isabella Li. (The family name comes first in Chinese.) We’re sitting in her shop,...
by Greg Horton | May 30, 2024 | Featured, Downtown OKC, Food, Midtown, Restaurants
Alma, the new concept from James Beard Award nominee Chef Zach Hutton and Kayla Shenold, is tentatively scheduled to open June 21. Hutton and owner Trent Ward announced recently that GHST, their first restaurant collaboration, will close June 1 as they prepare to...
