To cocktail or not to cocktail, there is no question: Palo Santo

by James Frazier | Mar 15, 2022 | Cocktails, Farmer's Market District, Margaritas, Restaurants

When you think about relaxation, I know for me, the visual is me on a beach, under an umbrella with a MaiTai or some other kind of cocktail in my hand just sipping away. The question is, what’s the key element of that scene that makes it so relaxing? I tend to believe...

When food is love, nothing else matters: Rococo on Western

by James Frazier | Mar 15, 2022 | Cocktails, Food, North OKC, Restaurants

If you have been around Oklahoma City for a while you have undoubtedly heard of Rococo. If you haven’t, or if you haven’t experienced the reimagining of Rococo recently, you are missing out. So, let me tell you about one of my favorite eateries and chefs. Rococo sits...

You ain’t never had ribs like these

by James Frazier | Feb 16, 2022 | Featured, Food, Midtown, Restaurants

I tend to live my life a quarter-mile at a time, well when it comes to food that is. I love trying new things. I also love trying things that are not new but totally done different. Eddie’s Grill in the Collective has done just that. They take what we generally...

Did he just say tater tots?

by James Frazier | Jan 22, 2022 | Cocktails, Farmer's Market District, Featured, Food, Restaurants, Street Food

There comes a time in life when you have to sit back and appreciate the simple things in life.  Let’s take potatoes for instance.  You can boil them mash them put them in a stew… They are one of those simple foods that can be so much more than just a side...